Moisture
Controlled within storage and transport norms
Quality control
We inspect every batch before shipment: moisture and cleanliness, compliance with customer requirements. Laboratory indicators are recorded in accompanying documentation.
Control at every stage
For us, quality is not a one-time check before shipment, but a system across the entire product path: from the field and crop intake to storage at our own warehouses and delivery to the customer. This reduces risks and ensures consistent results.
Quality indicators
Protein
Compliance with variety and contract requirements
Gluten
For wheat crops per customer request
Impurity
Cleaning and batch preparation before shipment
Test weight
Assessment of grain commercial quality
Oil content
Control for sunflower, rapeseed and other oilseed crops
Inspection stages
Every batch goes through sequential control — with no key steps skipped.
Intake
Initial quality assessment when products arrive at the warehouse
Laboratory
Moisture, cleanliness and other indicators measured to standards
Preparation
Cleaning and adjusting the batch to parameters agreed with the customer
Shipment
Final check and preparation of supporting documents
For customers
We understand that predictability and transparency matter to you — so we build quality control around your requirements.
Contract parameters
Quality indicators are agreed in advance and recorded in documents
Batch reporting
Inspection data is provided for each shipped batch
Certification
Every crop is certified, documents are available on request
Clear communication
If indicators differ from expectations, we agree on a solution before shipment
Contact us on the contacts page.
Documents and certificates
Every crop we supply is certified and checked before shipment. Upon request, we provide up-to-date certificates and supporting documents for each batch.